We went to Timbao Oct 2011 and actually had quite a nice meal. The chicken skewers with a spicy ginger-pineapple-rum glaze (not chile heat, just ginger heat) were quite good.
Even better was the three large Jamaican “Stamp and Go” fritters, minced mahi-mahi with various spices and breadcrumbs, battered and fried golden-brown. The lime-scallion cream was drizzled with a smoky red chile sauce, and the heat of both was considerable (and yes, we LOVE hot chiles!). Marinated pimento-green olives came with this, and were a nice touch.
Soups and tacos were erratic, however. Glad to hear you enjoyed Montero's - we will have to put it back on our list. I wonder if the cook is still the same?
↧