We finally tried out Veggie Grill at Santana Row between Starbucks Coffee & The Counter.
Menu is online so you can see it before going. You order at the register line up on the Left-side once you're inside. Oh, before going sign up on their website to be on their Grill Club so you get a FREE dessert email just for signing up & on your Birthday you get a FREE entree or something.
B. got the Crispy Chickin' Plate $9.95 which comes with fried chickin', cauli-mashed potatoes, porcini mushroom gravy with fresh rosemary, steamin' kale. B. really liked his dish.
I got All Hail Kale Entree $8.95 - marinated kale & red cabbage, corn salsa, agave-roasted walnuts, ginger-papaya vinaigrette. They have a smaller portion they called Lunch for $7.25, mine was pretty large & pretty good for an all vegetarian meal. You can add tempeh or blackened chickin' for $2.75.
Side of Mac-n-Cheese $3.50 was ok - quinoa pasta, VG-cheese sauce, bread crumbs. Not much taste really, but it was creamy.
I had a bite of the carrot cake $3.5 - has fresh carrots, walnuts, VG cream cheese frosting. Just ok for me, I'm not a fan of carrot cake though.
Chocolate pudding parfait $3.5 - made-from-scratch pudding, topped w/ chocolate sauce, crushed cookies, you can get walnuts if you want, & VG Crema. It's very sweet, we liked the crushed cookies & pudding mixed together.
Strawberry lemonade drink is way too sweet. They also have lemonade, unsweetened or sweetened iced tea, no fountain drinks. Ask for a cup if you just want water if you want. There's bottled drinks too: Pellagrino, Ginger Ale, Crystal Geyser water, root beer.
Annie's organic ketchup, organic mustard, & Cholula hot sauce available too.
Charge the meal if you want. Indoor & outdoor seating. One unisex bathroom.
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