Sorry just saw this post today. BIG CORRECTION: San Jose's Cosentino's never made their own sfogliatella. They had them shipped in frozen. The new grocery that took over, Lunardi's continues the tradition. When I go, I ask for the frozen sfogliatella and keep them in my freezer. (They are happy to give you baking directions). There's nothing like sfogliatella fresh out of the oven! La Biscotteria in Redwood City also makes them.
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