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Sichuan Chowdown at Mandarin Gourmet Palo Alto

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Excuse the belated post here. We're going back for seconds tonight. My favorites were: Cold Shredded Bean curd with Sesame Oil not super-spicy, but good flavor Hot & Spicy Beef Combination aka "Husband & Wife" Szechuan Tofu aka "Mapo Tofu" (ordered extra spicy) - with beef rather than pork Spicy Chicken Wings in Chongqing Style - ordered extra spicy, they were very flavorful and much more meaty than Fey. Pickled Mustard with Fish Fillet OK dishes: Pickled Chili with Baby Cuttlefish - liked this, but wished cuttlefish cooked just seconds less - they were a bit too firm Stir Fried Hot Cabbage - echo on the request for more char on this Pass: Szechuan Dan-Dan Noodle: Too starchy and didn't like the thickness of the sauce

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