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When did chowder in a bread bowl get to SF?

Moby Dick, ch 15, Chowder http://etc.usf.edu/lit2go/42/moby-dick/646/chapter-15-chowder/" It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuits, and salted pork cut up into little flakes! the whole enriched with butter, and plentifully seasoned with pepper and salt." And the inn keeper's last question of the night: "But the chowder; clam or cod to-morrow for breakfast, men?”"

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