The night market opened for the season last Thursday with a concert in the Town Green. Mostly a prepared food venue now, there were less than a handful of stands selling fruit or veggies to cook at home.
Since today's National Lobster Day,
http://www.punchbowl.com/holidays/national-lobster-day
I'll share the photo of the two giant lobster claws ($8), cracked and drowned in garlic butter, from Santa Rosa Seafood. Whole lobsters, cooked, are $15 but the whole ones were already sold out. A little overcooked, but still quite a treat on this warm night enjoyed outdoors.
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