not far from Mill Valley, Fish in Sausalito has very fresh, sustainable, locally sourced seafood [bare bones ambience a la 'fish shack', organic local produce]. obviously, there's very fresh local fish in Bodega Bay, Monterey/Pacific Grove, Santa Barbara, but one has to track down the places that identify their sources. the menu items from Alaska, Hawaii, Mexico, or the Southern Hemisphere might far outnumber the local catch.
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