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authentic non-Americanized Thai food in the east bay?

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Tried Your Place. Fresh shrimp rolls were excellent. Good quality ingredients, complex sweet-sour-spicy-fishy dipping sauce. Crispy shitake, eggplant, and tofu appetizer from the specials menu was very good. Never had anything like that. Pumpkin curry from the specials menu, kind of bland and it was kabocha, which I don't care for. Green curry with pork, some good flavors so long as I used a spoon to get some of the thin sauce. Pad thai, good texture, passable once it was doctored with some peanuts and dried chile.

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