I tried the Reuben with house cured corned beef at Grille One Carvery in Montclair Village, Oakland. They were originally affiliated with Europa in Orinda, but have since gone indie and have added Greek items to their original hofbrau menu.
The corned beef had good flavor, but was very lean, shredded and a little stringy. The sauerkraut was not very sour. It was coarsely chopped and looked to be made in house as well.
The corned beef sandwich I had a month ago was also lean, but had better texture and came with slices of meat which I preferred to this last sandwich.
Both are in the pictures
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