Chef Yahya Salih of Jannah is interviewed in this piece. Anyone know if Jannah has anything special now?
http://www.mercurynews.com/food-wine/ci_23462296/recipes-ramadan-beyond-dates-and-lentil-soup
http://chowhound.chow.com/topics/647562
http://www.jannahsanfrancisco.com/
http://www.sfgate.com/restaurants/diningout/article/Jannah-restaurant-has-intriguing-dishes-3897108.php
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