Went last night and I think the pavs (sliders) are emerging as a consistently good choice: vada (fried potato puff) is my fave, but a new one is lamb meatball which had the deep lamb flavor I love. The bun is wonderful. We also tried the sev puri salad w really flavorful tomatoes and cukes, which was a great mix of texture and flavor, but you have eat fast before the puffs lose their crunch! I've been 3-4x since it opened and I think the food portions have gotten a bit more generous and more niceties have been added (such as pickle and chutney sides for the coriander shrimp). It was great to see that business seems to be good--most tables and bar were occupied heading into 9p but wait was only 10 mins. I think they get quick turnover due to menu format.
The menu definitely gets updated with new seasonal bites or Preety's innovations, so it's worth checking out again and again.
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