My wife, stepdaughter, and I went last night. It was my wife's and my first time. I agree, it's very good and we will go back. The highlights were pan fried sand dabs with broccoli di ciccio, new potatoes, and olives, and fettucine with summer squash, corn, and tarragon. There was also *just* the right hint of lemon in that dish. The wood grilled hangar steak with fresh shelling beans, summer peppers and tomatillo salsa was also quite nice.
I have one quibble. The wine glasses are awful. I brought a bottle ('10 Poulsard des Gruyeres, Domaine des Cavarodes). The wine was excellent, but next time I'll bring glasses that such a wine deserves.
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