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Is there anything good and inexpensive in Japantown these days? [San Francisco]

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Waraku is a venture of Eiichi Mochizuki, the hyperactive chef who brought us Hime, Men Oh Tokushima Ramen, and most recently Raijin Ramen on Taraval. (He also recently acquired Shabusen on the Buchanan Mall and owns a half dozen Shabuway franchises from here to Los Angeles).

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