Went tonight with my husband. A very solid bowl of noodles. The noodles had a very nice bite. Both my husband and I got the tonkotsu pork noodles, which are available in five different degrees of spice. The extra-spicy had a nice heat to it (there is even a level above extra spicy, "hella"). The broth was rich and savory, but started to taste a bit one-dimensional by the end of the bowl. I personally prefer Men-Oh's ramen, which I feel is more refined. This was a rustic bowl, with fairly fat noodles, huge chunks of pork, and even some fried cubes of pork fat in addition to the bean sprouts, bamboo shoot, and nicely cooked egg--no rubberiness to the albumen and the yolk just barely set.
My husband (unsurprisingly, since his tastes regularly veer towards being more fat-tolerant than mine) gives Goku the edge over Men-Oh. Between the two, they're probably our favorite ramen in the city as of right now. For comparison's sake, I'd say we like Ken Ken, found Ramen Shop in Berkeley to be sort of overrated, sometimes enjoy a fix at Ajisen or Ramen Underground, and I personally do not care for Katana Ya (my husband finds it decent). In San Mateo, we're big fans of Dojo, which beats out any noodles we've found in SF. And in L.A. and NYC, we love Tsujita and Ippudo.
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