Coqueta is the newest place with buzz and reputedly good food. There's a lot of Cal-Italian (Cotogna, Locanda etc.), great bakeries (B Patisserie, Craftsman & Wolves, Knead etc.).
AQ & Rich Table are the new raves on the more innovative/experimental food front. AQ is generally loved - Rich Table is slightly more uneven. Take a look at the menus and see if that's something you are down with.
If you haven't seen it before, this is a good list of new restaurants:
http://sf.eater.com/archives/2013/07/11/the_bay_area_heatmap_where_to_eat_now_6.php
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