I go here pretty regularly since the last post.
Pad Kee Mao is my favorite in the area. Medium is plenty spicy for me, occasionally bordering on my limits for pleasant heat. The only thing that might improve it is if it got a little wok char, but that might be difficult with the way the noodles are seasoned, which is much of what I like about the dish.
Kao poon katee is the other thing I really love about this place. One of the best SE Asian coconut curry broth based noodles that I know of in the East bay. Bamboo shoots add their distinct flavor. I add their hot roast chili paste and fried shallots and garlic to taste.
Nam kao one of the better versions that I've had in terms of the rice ball itself, as noted below very nice and crispy. Lettuce could have been dried better and other places give more herbs; only mint here I think.
Nuer kem (beef jerky) pretty good. Fried garlic ribs pretty good. I like their jaew (lime-chili sauce).
Beerlao dark almost always available. One of the cheapest restaurants I go to regularly.
↧