I went on Tuesday with 2 others. I had the 38. Bó Gung beef sauteed with ginger, They had 74. Mi Xáo Don Chay bean cake, mixed veg. & crispy noodle and 33. Ga Xáo Mang chicken with bamboo shoots. We shared summer and imperial rolls. It was all as great. The menu (and prices) look exactly as I remembered it.
I've had at least 50 meals at the Tu Lan, over the years, I've always loved the place. There's new equipment and fixtures.
I was inured with the old place. It was a great "greasy spoon" and I never questioned the surroundings. I don't own the "icky-icky" gene I guess.
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