My sample of brown butter pecan was awesome.
I didn't like the salty butterscotch, which is now kept in the back. In the time it took to get from the container to the cash register, it was already half melted. What do people find appealing about the burnt taste? It didn't taste like a dark caramel or bruleed sugar--- it tasted like a mistake.
Sweet cream with honey balsamic swirl had the opposite texture problem. Good flavor, but lacked any silkiness.
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