I haven't gotten to try the Cemita.
The second time I went, they had the bread, but were out of the Chicken Mole.
I asked if they would make it with one of the other meats and was told no, which didn't make much sense to me, but it's not my kitchen.
Got 2 tacos. Barbacoa taco was very good, moist and well seasoned. Muslito de Pollo Asado (grilled chicken thigh) was tasty, but the meat was on the dry side.
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