I forgot to post about another good meal we had last week. We got in shortly before 10, it was still busy but they had some tables, maybe slow because of Labor Day week.
We were there just in time to sit in the dining room and order from the dinner menu. After 10 they switch to the abbreviated late night bar menu, no pastas or secondi. Kitchen closes at 11 (midnight Friday and Saturday).
Started with taralli and fried olives, great snacks with wine.
I had paccheri made with squid ink with a seafood sauce, nicely ad dente, earthy, satisfying. The vegetarian eggplant and ricotta pasta I tasted was also very good.
We ordered the larger size pastas, portions were generous entree size, so just split one entree, a rabbit leg stuffed with pork sausage. Surprisingly big.
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