That sounds really good.
Speaking of fried chicken, Boulette's Larder did a lunch special (everything is a special there, as the menu changes 90% everyday) called "Chris P. Whey Cured Fried Chicken with Broccoli di Ciccio" last Friday, and it was super good, as expected - the unusual part was the humor in the description - I resisted asking if there was an new sous chef named Chris! The chicken did not have a thick crust, but it was crispy and savory (and their sourcing is impeccable), and the broccoli was flavored with a generous amount of preserved lemon.
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