Yeah, glad they were open till 10pm, otherwise I'd have stopped somewhere else! Incidentally, there's a new restaurant a few doors down with a pig symbol called "CH Bog." Don't know what that is ...
Tong Kee's wall currently listed some seasonal greens specials, beef with asparagus, and some lobster specials.
Is wikipedia correct is stating that Cantonese "lo mein" ( 撈麵 ) is a variation of wonton noodle soup in which the soup part is served on the side? Their menu mentioned that the egg noodles in the "lo mein" are house made, so I assume it's the same noodles that I had. (Not to be confused with east coast "Lo mein," a Chinese American dish many expats miss dearly)
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