No, not dandan mian. 炸醬 is zha jiang as in zhajiang mian, the pork and bean sauce topped noodles that originated in the north. It's not a spicy dish. I believe that hot might be referring to frying the bean paste to heat it, rather than spicy hot.
Actually, the dish on that menu that I'd like to try is the roast duck yee wonton. Not many places still make this dish and it seems to be unknown outside of the San Francisco Bay Area.
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