Yes, the chili paste dabbed on top at Happy Golden Bowl at our dinner was different than my earlier experience and less sesame paste too. At first I'd thought it might be the due to a different crew at lunch vs. dinner, but then I saw that your first time had been at dinner as well. Reading Jonathan Kauffman's follow-up, I can't tell which version he had.
http://www.modernluxury.com/san-francisco/story/the-great-noodle-quest?page=3
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