Mariposa sells Capcakes cakes. They are typical GF cakes with American buttercream. They also sometimes sell Miglets cupcakes, which I think is better but also typical cake.
There is a farmer's market based bakery called Flourchyld that does a bunch of nut based cakes. they are widely liked by non-GF folks. However, they aren't at the east bay markets. In SF Tout Sweet has some non-chocolate GF cakes. Masse's had a whole line of GF cakes for passover, but not sure they are still around. Crixa does a flourless almond cake.
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