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Shorty Goldstein's FiDi Jewish Deli,SF opened 3/5/13 - any reports?

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I am definitely guilty of being a know-it-all type here! I think they key differentiating factor between a place like this and my favorites is that the meat is way too salty to be piled on like that, which is why I questioned it a bit. As I noted above, I'm largely happy that they aren't so stingy anymore. I just mean that - for $15, you're not leaving most delis hungry, and many board favorites (and mine!) obviously pile the meat on high. Before the portion increase here, you were almost certainly going to leave here hungry, just because the bread slices are smaller. I think they listened to some of the early value complaints by being more generous, which is great; it's just that their salt levels were off. I was only mentioning the potato salad side as a potentially cheap way for them to fill people up, but I can see how that's a pretentious suggestion!

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