Recently tried the $3 wonton noodle soup at Jook Time in SF. About 3 cups worth in total, topped with poached iceberg lettuce and green onions. Didn't count the wonton dumplings, maybe five? The filling had some small shrimp with a pork:shrimp ratio of about 80:20, so not much shrimp. The wontons were sort of water-logged probably indicating that they're precooked and reheated. Thin wiry egg noodles had good crispness initially but wilted in the hot soup. The stock was pork-based and probably enhanced with some chicken powder base and no seafood elements. Here's what it looks like:
http://www.flickr.com/photos/melaniewong/8638158442/
More about Jook Time:
http://chowhound.chow.com/topics/745336#8018927
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