Margarita's RWC - a very pleasant surprise
According to its website, the owners are from Apatzingen in Michoacan. The menu description says the molcajete is available in steak, chicken or shrimp. Whenever I've had the dish in Sonoma County or...
View ArticleKenta Ramen (Foster City)
Haven't been. Just adding contact info for future reference. Kenta Ramen 1495 Beach Park Blvd Foster City (650) 212-2883 http://kentaramen.com/
View ArticleNew "Jules thin crust Pizza" next to Zachary's in Oakland...WTF?
welcome to OAKLAND! i'm gonna go check it out just because of this. I like little star better than zachary's anyway for deep dish.
View ArticleWonton Noodle Soup - SF Dish of the Month (April 2013)
Mama Ji's in the Castro offers a version of wonton noodle soup that seems to be free of shellfish and swine. The chicken broth had flavor to it and the chive and chicken wontons were pretty good. The...
View ArticleSour cherries @ Ferry Plaza farmers market today
A cherry pie with pits sounds like a recipe for broken teeth. Whenever I buy a cherry tart from Frog Hollow they warn me to watch out for pits. I've nearly broken teeth on cherry pies/tarts several...
View ArticleMama Ji's in the Castro for Dim Sum & Sichuan, San Francisco
If they can maintain clients at nighttime, I think this place will do very well. Weekend brunch was packed. They're still getting the kinks out service-wise, but the owners were friendly and checked in...
View ArticleGrocery Outlet June 2013
Petaluma: Hagen Daas 5 coffee ice cream, $1.99 Fever Tree lemon San Pellegrino aranciata rosso Nina Italian-style crushed tomatoes, 99¢, 28 oz...
View ArticleGourmet & more - Great new speciality store - Hayes Valley SF.
Oh, I hate to think of that luscious ham being turned into powder. But if you say it was worthy, I'll believe you. Please do keep us posted on the results, would love to know who the winning chef is.
View ArticleBelated report on May trip from replete Van Hound
ge - on your recommendation i tried Miss Ollie's - fantastic! i'll definitely go back. i believe i posted a review awhile back. (Laszlo's too). i'm bummed Bar Crudo was such a disappointment for you...
View ArticleTokyo Fish
Why 2/3 of a pound? Isn't it more usual to order things by 1/4, 1/2, or 3/4? Could be that asking for an unusual fraction causes a bit of confusion.
View ArticleSonoma Trip... Help on a couple of things?
Sunday light lunch, Vik's and Bartavelle are easy detours from 80. http://www.vikschaatcorner.com...
View ArticleSF Union Square Table for one
The sidewalk tables at Rouge et Blanc a block and a half away provide a great view of the endless parade of tourists up and down Grant Ave. Cafe Claude around the corner from there has a more extensive...
View ArticleAmerica's Cup Sports Bar
Inside Scoop reports "the world's largest pop-up bar" will open July 4. Beverage director Scott Beattie. Happy hours on non-race days....
View Articleeliminate 3 out of 5; final itinerary decisions for 3 night stay
Keeping in mind that the menu changes often: The State Bird (fried quail), the bread with burrata, the duck liver mousse, at least one raw fish item and something with either kimchi or sauerkraut. That...
View Article5 Days in SF/Napa
As a fellow tourist, I like your SF eating itin, well done! You might want to bag your Saturday dinner reso soon as your two choices are pretty popular. We've tried every transport mode in from SFO to...
View ArticlePark Tavern's Poulet Noir put on the Staub vertical roasting pan, SF - any...
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View ArticleAffordable private dining room on the Peninsula for Family Reunion/Remembrance
Moonraker right across the street from Nick's recently remodeled. It's a bit more upscale and therefore pricier. They have a small private room, that's at the back of the restaurant, it's not...
View ArticleOrganic strawberries?
I bought strawberries from Catalan Family Farm today at opening day for the Alisal farmers market in Salinas. They're Albions and excellent right now. This has a list of farmers markets where you can...
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