Smoke 'n Wings BBQ Smoke House in San Jose
My brother said he tried the ribs. He got a whole rack. It wasn't cut into individual ribs, and the rib tips were not trimmed away. He said it was quite tender and came off the bone easily, which is...
View ArticleWading through South Bay's great Indian restaurants
I dont recall how he described it, but Farris's OUTDOOR IFTAR PIX from BLR looked incredible. I'm pretty sure he said it was really good, in not amazing.>We have REALLY good Indian food.> Well, I...
View ArticleDishes w/ tongue in the Bay Area
I always get the lengua tacos at the Toynayense trucks in the Mission. Also, the lengua tacos at Taqueria Vallerta on 24th near Harrison has great ones from the "vapor" thing.
View ArticleMoving to San Francisco [the Mission] - What are the must hit spots?
Arent the bulk food bins at Rainbow often heavily pawed at by people, some of whom appear a bit dirty? I havent been back to Commonwealth in a while, but I thought that was a good standard place in the...
View ArticleSous-vide egg: California Avenue Farmers' Market in Palo Alto
Spice Kit has this dish on the menu at their location in SF too, at breakfast before 10am. It's especially good with a few squirts of sriracha.
View Articlegreat eats in the Mission [San Francisco]
People who lived there before the condos, when it was a semi-secret low-rent paradise of old Victorians and funky live-work spaces in converted factories and warehouses, knew and used the name. The...
View ArticleWhite American Cheese - where to buy?
Just saw it in Costco yesterday. It's in the bulk cheese section, they don't have white, but as RL stated, in tastes exactly the same.
View ArticleSF Dish of the Month (Aug 2013) - Voting
Thanks Melanie :) Totally forgot about the old post. I've got to make it again sometime soon.
View ArticleSmoke 'n Wings BBQ Smoke House in San Jose
yuko, I found this old report on Santa Clara's Thaibodia. If you have any updates, it would be great if you could post them there. http://chowhound.chow.com/topics/598359#4441658
View ArticleMontreal Smoked Meat
I know the feeling. My Hungarian salamis were confiscated at LAX. I did declare meat products. I always do, since I do not want any future hassles with Customs.
View ArticlePost Proposal celebration - Restaurant in SF?
I haven't been to Fluer De Lys in awhile but it seems like it would work. It is fairly dark inside the restaurant so keep that in mind since you will be taking pictures. I like Acquerello & Keiko's...
View Articleyour Favorite things from Cheeseboard?
The LA MAG they had yesterday, was pretty far down the road in terms of agedness. It was stored in a plastic tub as it had lost all structural integrity. So fo rthose of you who like your cheese...
View ArticleEl Cerrito/Berkeley/Richmond/Oakland Cupcakes?
I promised greymalkin I would report on this cupcake place which is near our home. Most can skip this place, which is very sweet compared to the CupKate's cupcakes. But hey, if you like the sugary...
View ArticleHeading to Temescal tomorrow, with toddler
So here's the report: Doughnut Dolly. Spectacular! Strawberry, Naughty Cream, and Banana Cream filled doughnuts. Cro Cafe. My wife had cappuccino and found it good, but quite mild. They kindly made a...
View ArticleLobster Roll
I would just get a couple Lobster tails and some good quality rolls from Acme and make the super simple dressing myself. Lots of recipes online. Plus the crappy hotdog buns they serve them on back East...
View ArticleNew Woey Loy Goey Restaurant -- amazing lobster with Cantonese (black bean /...
The best info I have is that the "New" was added sometime after 1982, which narrows the timeline somewhat.
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