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New locally made grass fed navel pastrami sandwiches at Rhea's [San Francisco]

Going somewhat off on a tangent, but stop in at The Fremont Diner in Sonoma en route to wine tasting in Napa. (You DO need to line your tummy beforehand.) Their pastrami is house cured, and my husband...

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K2 Restaurant Group - ruined restaurants in Berkeley?

They still send out notices about the prix fixe nites.

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Grilled Octopus

http://chowhound.chow.com/topics/884816

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Dish of the Month SF (April 2013) - Nominations

KHAO SOI

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Q's Halal Kitchen (Alameda) - great falafel and manti on the island

Oh right. We don't have automatic links to Places anymore. 2306 Central Ave, Alameda 94501

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Assemble, Richmond

We stopped in yesterday for a late lunch. Wow, what a nice change from the previous restaurant. As The Boilerhouse it really left me wanting, but in the short time as Assemble, it has really come...

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Grocery Outlet March 2013

At Redwood City GO this evening: - Ste. Chapelle Dry Riesling, $2.99. They also had "Riesling" for the same price. - Ste. Chapelle Sparkling Wine, $3.99. It's tart, almost lemony. I thought it was...

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DL Blue Bottle coffee locations?

Yes, BB Mint Plaza is the best option downtown.

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looking for something new, funky but nice for dinner with out of town friends

Commonwealth

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Ethnic Dinner for 7 in Downtown SF

I love Bodega Bistro, and it's been a success with many first-time visitors. They also seem to have painted and brightened it up recently. The food isn't as quite good as at the original, but Lers Ros...

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Pizza in San Leandro, please help us

on our single sampling of the pizza at Porky's a few years ago, it seemed the equivalent of a freshly made, fairly decent chain style pizza. have had frozen pizzas (made in Italy, wood fired ovens)...

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Slanted Door & bad reviews on Yelp [San Francisco]

I agree with those points about being street smart, but I think the very fact that you had to list them kind of proves my point. If anyone needs real convincing, take a quick glance at the SFPD Crime...

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R&G Lounge on the decline? [San Francisco]

its not that food from toisan is gloppy or something, its that the original immigrants happened to be from toison, were very poor, trying to make a living selling cheap food and alot of them weren't...

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Vive La Tarte - Has anyone experienced them? [San Francisco]

I guess not, huh?

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Any razor/bamboo clam sightings in the Bay Area in restaurants or markets?

Razor clams are on tonight's menu at the Casino in Bodega. Don't know which type....

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$38.95 Peking Duck in Three Parts at Beijing Restaurant (Irving Street...

Closed

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Beijing Restaurant on Irving Street

I feel the same way. http://chowhound.chow.com/topics/752443

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Catering from Cesar in Oakland?

You're not kidding- I failed to note the date of the OP.

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Source for good chickens? [SF, East Bay or Peninsula]

Thank you! This is a great list of other chickens to look for. I was beginning to think this did not exist any more. Maybe it's just me, but lately it seems that good ingredients are getting harder and...

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Q's Halal Kitchen (Alameda) - great falafel and manti on the island

I'm glad you posted about Q's, because my husband and I tried it last week (as takeout) and I forgot to post about it. We were pleasantly surprised by our experience--particularly because we never...

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