Crab in a restaurant TONIGHT with two out of three mothers-in-law in SF or...
We ended up going to Fish in Sausalito. It was delicious and everyone was happy.
View ArticleThe Mill on Divisadaro: First Looks [San Francisco]
selling to wholesale accounts is still selling
View ArticleDang Butterscotch Rootbeer
Ike's carries it, priced right. Can second or third Fizzary carrying it as well. The butterscotch-vanilla flavors are very strong, with more of a cream soda feel than a heavy root, sasperilla taste. If...
View Articlebirthday dinner in Sonoma County for a group of 8
I'm really glad to read this and looking forward to eating here. Thanks for the report.
View ArticleAny SF Chinatown restaurants that will accommodate a 70 person early dinner...
Jai Yun is pretty expensive per person
View Articlemanzano chiles at Berkeley Bowl West
I buy them on 24th street in SF pretty regularly. Delicious
View ArticleSour cherries @ Ferry Plaza farmers market today
Lagier Ranches is in Escalon, CA, in the Central Valley. I saw & tried the sour cherries, they are suppose to be good for baking. I saw them around 10am, the guy told me they'll only have it today...
View ArticleLamb near Santa Rosa
At G&G you can order ahead and tell them how much of the leg you want.
View ArticleTurtle Tower original location closes Wed 2/27/13, moving to 645 Larkin St, SF
Yes, they were open Sat 6/1/13! I didn't eat there, but I took some pics.
View ArticleCherries in Morgan Hill: Andy's Orchard and Mariani Orchards Roadside Cherry...
Forgot to mention that Andy's had sour cherries last week. But Chez Pim bought them all. No more.
View ArticleLooking for a Few Dinners in/near the Castro [San Francisco]
i agree with both these things. love Plouf's for the mussels, but B44 overall is wonderful. more on the apps then entrees, for me. easy to make a great meal of their apps.
View ArticleGood But Not Expensive Restaurant in South San Francisco
I like Xiao Long Bao Kitchen on Grand Avenue. I have always had excellent shanghai dumplings here - I would say better than all the places I've been to in the Sunset & Richmond.
View ArticleCrystal Jade
It's a popular restaurant group in Asia that runs a number of concepts. Unlike what we think of as chain restaurants state-side, the quality of such chains can actually be rather good. In rough terms,...
View ArticleBerkeley beer & food truck garden
Yup they are definitely working out spacing and probably traffic flow. They got the plans approved and looks like they are aiming for a late July opening. Should be a nice summer outdoor dining option....
View ArticleKyusu Burmese Cuisine, San Jose - anyone been?
I had it a few days back for lunch. It's my first time trying Burmese, so I have nothing to compare it to yet. Liked the tea leaf salad ($7.5) quite a bit, for the heat of the chilis they tossed in...
View ArticleChampagne Soup, Millbrae [split from South Sea Seafood Village thread]
It's the same management, right? We passed by tonight after eating nearby, and at least on this night, it was filled. I noticed that they finally gave up on the space to the left (that housed the sushi...
View ArticleMichael Bauer's top 100 2013
Well, I can at least agree that Yelp is more pernicious than Bauer.
View Articlehalal filipino food?
Since Muslims constitute from 5% to 9% of the population of the Philippines, I'd say "yes". http://www.state.gov/j/drl/rls/irf/2010/148891.htm Over there it appears to be centered in Mindinao and the...
View ArticleOld Port Lobster Shack - Downhill alert or just wildly inconsistent? [Redwood...
My brother reports that his ribs were underdone, which is kind of unusual as the usual fault at BBQ places is overcooking. Anyway, they're cooked offsite and then reheated when you order.
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