I do not think it is a fool's errand, though it might take a lot of tries, and you may be somewhat disappointed with the results.
I would suggest two possible directions--making the skins with a rice flour noodle (like the skins of hargau), or making thin crepes with chickpea flour and wrapping them and tucking them around the filling (do not boil, just pour soup over).
Let us know how it comes out.
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