Gluten-free cake? (That doesn't taste horrible...)
Mariposa. http://pickup.mariposabaking.com/collections/cakes-cupcakes
View ArticleWood Tavern B+ [SF]
I was referring to the science of cooking a piece of meat like that..at home, in a nice restaurant it does not matter. The heat is not going to penetrate as quickly near the bone. The days of pork food...
View ArticleWonton Noodle Soup - SF Dish of the Month (April 2013)
I do not think it is a fool's errand, though it might take a lot of tries, and you may be somewhat disappointed with the results. I would suggest two possible directions--making the skins with a rice...
View ArticleWhite mulberries anywhere?
I have so many trees in my yard that grow them (in Massachusetts). I cannot GET people to take them. They fall and languish on the ground...
View ArticleChinese food for Chinese people (north bay)
I think Hang Ah in Santa Rosa might suit your purpose -- I see that they serve both dim sum and dinner... please report back on what you think.
View ArticleNew Shanghai Dumpling King? Less than a block from my house?
Excellent, thanks Melanie.
View ArticleWhere to Buy British Savory Pies in San Jose Area??
Thank you, Carrie. I'll check that out. Good, authentic black pudding is hard to find. Many thanks. Abby.
View ArticleZhenjiang Pork Chops at Lucky River [San Francisco]
Thanks for the specific recommendations, you're starting to make me think I should dine in next time as I've had no luck with take out.
View ArticleSaison 3.0 [San Francisco]
How are the tables arranged? Are there certain tables with a better view of the kitchen than others?
View ArticleWonton Noodle Soup - SF Dish of the Month (April 2013)
Went to Hong Kong Bistro in Mountain View today and had the 'afternoon snack' wonton noodle dish plus a drink at $6. Bowl had 5 wonton in it. they used medium size shrimp chopped up into half or thirds...
View ArticleMasterful Stir Fries at Ming Kee – Hurry, Closing April 15 (San Francisco)
I went back yesterday. Yes, even after eating there at Friday's chowdown. http://chowhound.chow.com/topics/897291 The salt and pepper-fried pig jowl with beans was a must order, and this fourth time...
View Articleadesso update
I completely disagreed with Bauer's review -- there are still plenty of salumi on the menu and the pizza doesn't steal the focus. Don't order the pizza if you just want salumi.
View Articlehealthy food delivered to kaiser oakland?
I don't know of one, and this sounds complicated. I would think (as a parent, food person, Kaiser patient, etc.) that in this situation I would want to take some short breaks from the hospital, and...
View ArticleBest Vegetarian Restaurants
We ate at Millennium a few days ago and the menu was entirely vegan.
View ArticleWhere to buy good mid-price beef - Oakland
Don't go to Star Meats if you want a real butcher. They have nice quality and very expensive meat...however the clerks working there are completely clueless on service and have zero butchering skills....
View ArticleShanghai Dumpling King [SF] - Is it going downhill?
Thanks Dave : Looks like I've got a new spot to try as well ! If you happento notice the move, give a shout I'm sure it would be appreciated. Chuck
View Articleearly dinner with two kids
Some more suggestions here: http://chowhound.chow.com/topics/896107
View ArticleGung Ho (San Francisco)
Closed, as reported by Grubstreet: http://sanfrancisco.grubstreet.com/2013/04/gung-ho-eric-ehler-closed-eighth-street.html
View ArticleCopita Taquileria? Anyone tried it?
I wonder if any CHers hae tried Joanne Weir/Larry Mindel venture Copita Taquileria? For no particular reason I saw a link or reference to it, and was surprised that my (rudimentary) search on CH turned...
View ArticleIndian restaurants
On the Indian-ish front, I adore Taste of Himalayas just off the Sonoma square. They still have the best Palak Paneer I've ever had...
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