Went to Hong Kong Bistro in Mountain View today and had the 'afternoon snack' wonton noodle dish plus a drink at $6.
Bowl had 5 wonton in it. they used medium size shrimp chopped up into half or thirds instead of smaller shrimp. shrimp to pork was about half and half. texture was nice with the shrimp part but because shrimp and pork was quite 'distinct' and 'separate', didn't get the same texture when biting into the pork part. wonton was on the small side but had loose nice skin.
the broth tasted like its a pork based broth. it is not a very meaty or shrimpy stock, but it tastes fine. Noodle- al dente, great texture. some bok choy and green onion as garnish.
Overall, I like the dish. I like it better than the version at Top Cafe.
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